Pepper chopping steamed fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pepper chopping steamed fish

1
A clean cut with fish, salt, wine, onions for 20 minutes。
2
Onion mat bottom。
3
Put it in the pickled fish。
4
Ginger。
5
Cut the pepper。
6
Cold in the pot。
7
The fire evaporated for seven or eight minutes after the water went out。
8
Drop the steamed soup juice, put onions, soy sauce。
9
Just pour hot oil。