Herbal fragrance
By VicentaLakin
Recipe Recommendations
- glutinous rice 100g
- Xiaomi 30g
- sub-row 400g
- Fresh lotus leaf 1 bunk
- sweet idol 50g
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Herbal fragrance
1
Fresh leaves were purchased; rice, millet washing was immersed half a day in advance; sub-defeating water, washing, leaching water was put into raw, odory, beryllium pickles (more than two hours at least)。
2
Cleaning, impregnating leaves with open water (water and salt boiled) not only removes the smell of the leaf but also makes it softer and better packaged。
3
The immersed rice, millet and pickled subdivisions, sweet peas are added to the appropriate amount of salt in a flat mix, packed, boiled with a steaming pan and steamed for 90 minutes。
4
Get out of the pot, open the leaves, throw flowers。
5
Tastes good。