Lamb onions
By VicentaLakin
Every year and four season, even noodles can be eaten differently, with simple combinations of food on hand, which can be nourished with taste. It's like today's mixed bowl, which is fast and fermented; it's made of lamb and onions. Fresh lamb meat, fresh onions, lamb meat and onions from their own onions are immersed in noodles, and salt and sauce are the best sauces. The noodles are available for three meals a day. For lunch and dinner, if it's breakfast, the noodles can be pressured early or cut out to freeze or freeze in the fridge, and boiled in boiling water; of course, the noodles can be much less expensive with a noodle. The lamb and onions are cut out one night in advance, the water is boiled and cooked in the morning and will be eaten in less than 10 minutes。
Recipe Recommendations
- medium-gluten flour 500 grams
- mutton 250 grams
- onion one
- Flour with cold water 260 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- mix
- half an hour
- ordinary
Steps for Lamb onions
1
Flour and room cold water ready。
2
Flour and water are integrated into the basin with chopsticks, which are mixed into dry flour-free flounders; flour is watered, four seasons of room temperature, personal hand and taste are different, and water is typically 50-60 per cent of flour。
3
Flour or corn pasta is spread between the noodles or adhesively attached to them for about 15 minutes。
4
Lamb chops and onions ready。
5
Onions cut thin。
6
There's a little oil in the frying pan, an onion in the onion for a minute, salt in the right amount, microsoft out。
7
Hot pots of cool oil, lamb chops into the pots, and with shovels。
8
As the temperature of the pot continues to rise, the lamb slices gradually change and spread。
9
The whole surface changes and pours the appropriate amount of soy sauce。
10
The onions fall back into the pot, and they are tumbled evenly; the lamb fried the onions, either to make a single dish or to mix noodles or to feed。
11
When the water is boiled, the water is fresh, the noodles are fresh, cooked for two or three minutes, and then it's cold, and it's good, and it's good
12
Sheep onions, fresh scent, good nutrition and appetizersLamb onions Make Tips
1. The lamb is frozen and cut into pieces, and the meat is equally thin and unfrozen before it can be fertilized; it can also be replaced with beef and pork; 2. The sauce is not limited to this, but with fresh or dry pepper. The same can be done with a fine amount of onions; 3. Onions don't make too much of them, but they have a little bit of a fray, so that they are made into microsoft, so that the remaining temperature can further the onion's maturity; 4. Noodles are not limited to hand paste, either dry lasagna, wet lasagna, ointment, or groceries。