Lamb soup
By VicentaLakin
Recipe Recommendations
- lamb shank 600g
- Gastrodia 20g
- ginger appropriate amount
- salt appropriate amount
Steps for Lamb soup
1
The water's boiled, the lamb, the ginger。
2
Take away the foam。
3
Washing, asphalting。
4
Cut off the extra fatty。
5
The lamb and the water are in the electric stew
6
Press the fast stew。
7
And put it in the scab。
8
Make it good, put a little salt, mix it evenly。