This dish is a mixture of existing things at home and stir-fried.
The taste is a little sour, some fresh, and some salty. Eat next!
stir-fried mushroom with mixed vegetables and eggs
By AlexieOrn
Recipe Recommendations
- tomato one
- cucumber 1 piece
- Pleurotus eryngii one
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- fresh soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for stir-fried mushroom with mixed vegetables and eggs
1
Prepare your food
2
Wash the tomatoes, cucumber, and mushroom and cut them into small pieces, beat the eggs well
3
Blanch mushroom with boiling water and remove
4
Scramble eggs and serve out
5
Heat the oil in the pan, add shredded ginger, tomatoes, and cucumber and stir-fry for 2 minutes
6
Put down the apricot mushroom
7
Put down the eggs and stir well
8
Add salt, soy sauce, chicken essence, pepper, chopped green onion, stir-fry well.stir-fried mushroom with mixed vegetables and eggs Make Tips
Put some oil and salt in the water to blanch the pleurotus eryngii, and the time should not be long.