Cheese and pepper pack
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sugar appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- green pepper appropriate amount
- eggplant appropriate amount
- green onions appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Cheese and pepper pack
1
The required foods are ready and the powder bars are burned early。
2
Flour is fermented with sugar and fermented with warm water and a softer fermentation of twice the size of the pasta。
3
After fermentation, add alkaline powdered and re-fermented for 10 minutes。
4
The eggplants are cut to the skin and the salt is dried up。
5
Cream pepper, onions, shreds of powder, put in five fragrances and ginger powder with hot oil。
6
Put it in salt, fill it with stork, mix it up。
7
Wake up and change your face to the same size。
8
Put a proper amount of pie in the way you like it。
9
Pack it in the cage。
10
Cold water in the pot, 20 minutes of steam。
11
When the time comes, don't rush to open the hood, and shut the fire for two minutes。
12
You can enjoy it if you take out a little cold。
13
It's full of home。Cheese and pepper pack Make Tips
Pumpy buns are good, it's no burden