Rice-hairs
By VicentaLakin
As a southerner, it's like there's no "food" for a day without rice. The staple food is rice, and pasta is always understood as snacks, and so is the eldest son。
Recipe Recommendations
- rice 100 grams
- flour 50 grams
- qingshui 80 grams
- yeast 2 grams
- boiling water small amount
- white sugar 30 grams
- the cranberry small amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Rice-hairs
1
The food is heavy and rice is immersed early one afternoon。
2
The immersed rice has been dried into the wall breaker with 80 grams of water。
3
When the breaker works, the sugar is placed in the container。
4
Add a small amount of watered white sugar。
5
After the cold, add yeast mix。
6
Plugged into the juice, filtered, avoided granular form, and affected the taste of the finished product。
7
The filter filter filtered rice juice is added to the container。
8
Add flour to the back。
9
It's made of dry powder, made of yogurt。
10
I'm about seven points out of little molds, and I'm using a small cup。
11
A little fermentation followed by the coded steam pot, and a significant increase in size and a 15-minute evaporation of fire could be seen in the current weather in 20 minutes. Our two children, who tasted more like one, didn't like fruit-like food, gave their eldest son a couple of cranberry nuts。
12
A few minutes after the fire has been shut down, the fragrance of rice paste is finished。Rice-hairs Make Tips
1. Rice needs to be immersed more than two hours in advance. 2. The amount of flour added needs to be realistic so that yogurt is available。