A duck-blooded cabbage fan
By VicentaLakin
Duck blood is soft, cabbage increases vitamins and sour appetizers。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- ordinary
Steps for A duck-blooded cabbage fan
1
Put fans in the pot。
2
Add bean skin and cabbage to boil again。
3
Put it in duck blood and cook it together。
4
Put in vinegar and pepper oil and salt sauce。
5
Delicious pot。