Red-hot melons
By VicentaLakin
It's good stuff to eat in the stomach, and the lovely one to put it in the heart
Recipe Recommendations
- winter melon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- MSG appropriate amount
- rock sugar appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Red-hot melons
1
Garlic, ginger moist。
2
Onion flower, fragrance。
3
Winter guacamole。
4
It's hot in the ice cream。
5
Burn it and go down to the melon。
6
Put it in the soy sauce
7
Salt, 13 incense。
8
Garlic, ginger moist。
9
Firing evenly。
10
A small amount of water pours into the pot。
11
A two-minute kettle on the fire。
12
Then it's put in the scent。
13
Flay it evenly out of the pan。
14
最后放入Onion flower, fragrance。
15
It's delicious, it's deliciousRed-hot melons Make Tips
It'll be bitter if you have sugar。