The smell of fruit is white and fried beans
By VicentaLakin
The white is called “water ginseng” and is described as one of the “triple vegetables” in Gangnam. The white is of very high nutritional value and easily absorbed by the human body, not only to lose weight, but also to contain a large amount of soyol, which can effectively prevent the growth of human melanin from acting as a beauty。
Recipe Recommendations
- Zizania of 4
- edamame with pod 200g
- chives 1 piece
- white sesame 1 scoop
- edible oil 20ml
- rice vinegar 2 tablespoons
- soy sauce 2 tablespoons
- cranberry sauce 2 tablespoons
- sweet and sour
- fried
- ten minutes
- simple
Steps for The smell of fruit is white and fried beans
1
Prepare your food。
2
The skin is stripped clean and cut into rollers. Bean washes and strips the shell。
3
The white plate is mixed with an appropriate amount of salt for 15 minutes, and the beans wash and skin the shell。
4
The boiler is added to the olive oil, the seven-minute heat is poured into the soybeans first, then the beans are blown up and then poured into the white and then they are boiled to a microcosm, subject to the addition of a proper amount of water that has no food, with raw and vinegar, with the mixing of both the top of the boilers and the turn of the little flaming table for about 10 minutes, with soy sauce, with the turn of the fire, and with the thickness of the soup。
5
The plate was put on the table。
6
It's a fragrance, and the sweet, sweet, spicy plum, sauerkraut. Isn't it particularly simple。