Homemade pea powder
By VicentaLakin
Every summer, you like to eat sips, fresh, cool, not sweaty like hot. There's a variety of cool powder, whatever the ingredients, hot summers, and no one will say no。
Recipe Recommendations
- pea starch 1 part
- water
- Hangzhou pepper one
- chaotianjiao of 2
- garlic 2 cloves
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- rattan pepper oil a little
- pepper oil
- cooked sesame appropriate amount
- sugar a little
- chili oil appropriate amount
Steps for Homemade pea powder
1
Find two of the same cups, one for pea starch and six for water。
2
Put five pieces of water in the pot and burn。
3
One water pours into the starch。
4
Modified evenly。
5
The water heats up to the bottom of the pot with a small bubble, but it cannot be burned open and moved to a medium fire。
6
And pour the mixed starch fluid into the hot water and keep mixing。
7
Until the starch drops are thick enough。
8
Fire in the container。
9
Prepare a bigger basin for cooling water and then put it on top, which will facilitate rapid condensation。
10
When the surface is condensed, the cooling basin can slowly dive down and not into the water, and if the water is warmer, a cooling basin can be replaced。
11
If there are ice bags in the house, they can be placed in a cooling basin to accelerate cooling。
12
The powder is completely white, presses the middle, is stronger, and you can model. Put your hands on the edge and move the button a little。
13
Cut the peppers and garlic and put them in the bowl. It's got a little ginger. It's both taste and cold。
14
You'd like to eat the soy sauce. You could put some pretzels and pepper。
15
Add the other sauces and fix the juice。
16
The powder cuts into the shape it likes. Just go to the juice。