cured potato rice
By FannieCarter
A bowl of cured potato rice and a cup of seaweed, dried shrimp and egg soup are very common, but the taste is actually very classic and nutritious. The cured meat is rich and the potatoes are soft and glutinous.
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for cured potato rice
1
Wash the rice, add 1 teaspoon of salt, mix well, and stew the rice according to the usual amount of water.
2
Prepare ingredients: sausage, potatoes, carrots.
3
Wash potatoes and carrots, peel them, cut them into dices, and cut sausages into small pieces.
4
Heat a little oil in the pan and stir-fry the chopped green onion until fragrant.
5
Add sausage and stir-fry until fragrant.
6
Pour in the chopped diced earth head and diced carrot, add 0.5 teaspoon of salt, and stir fry until 5 ripe.
7
When the display of the rice cooker shows that the remaining time is 10 minutes, pour in the ingredients and continue to simmer the rice.
8
After jumping up the rice cooker, continue to simmer for 3 to 5 minutes, sprinkle with chopped chives, mix well and serve.cured potato rice Make Tips
Poetic heart phrase: 1: If you don't have time, you can stew potatoes and carrots with rice at the same time, but it won't be fragrant before frying. 2: You can also add a little soy sauce, depending on your preference. 3: Add the stir-fried ingredients when the rice is left for 10 minutes. The heat is just right. If you add it too early, the potatoes will easily rot when you finally mix with the chives. 4: It is best to make sausages at home. If you buy them, pay attention to the quality. Some sausages do not taste good. In addition, using bacon instead of sausage also tastes good.