Celery dumplings
By VicentaLakin
Not good dumplings, celery with pork, and more delicious sauerkraut。
Recipe Recommendations
- pork 400g
- celery 6 pieces
- dumpling skin 350g
- shallots the 3
- ginger
- garlic 4-merous
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- cooking wine 1 scoop
- shisanxiang 1 scoop
- pepper 1 scoop
- salt appropriate amount
- chicken essence a little
- white sugar a little
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Celery dumplings
1
Prepare food。
2
Prepare the feed。
3
The pork is washed and sliced into pieces, then cut into pieces and gravy。
4
Cut the meat and put it in a bowl。
5
The celery was washed clean and cut into the ding-ding bowl。
6
Onions cut into onion flowers, and ginger cutters put in big bowls。
7
It's salted, 13 fragrances, chickens, sugar and pepper powder, oil in the pot and smoke on it。
8
It's full of raw smoke, sesame oil, old and pelican oil。
9
The dumplings are ready。
10
Take a dumpling and put the meat on it。
11
Squeeze it with your hands. One dumpling will be packed。
12
The dumplings are all packed。
13
And water shall be boiled in the pot, and a little salt shall be added therein, and the dumplings shall go down。
14
Water is added twice。
15
One of them looks like a little Yuanbao。
16
Try one. It's good。Celery dumplings Make Tips
Cooking dumplings is salted, and the dumpling skin is not broken。