A beer and a pig hoof
By VicentaLakin
Recipe Recommendations
Steps for A beer and a pig hoof
1
The pig hoof is handled clean, cut into small pieces and immersed with cold water。
2
Cold water is pouring into the pot, hooves are pouring in wine, and the fire boils out the foam and washes it out。
3
Old, raw, salt and wine are evenly mixed in pig hoofs for about 30 minutes and several times during the pickle。
4
Onion slices, ginger slices, peanut butter。
5
Picked pig hoofs and bubbled peanut rice are put into electric pressure pans, with onions, ginger, eight horns, fragrance leaves, beer and fresh water without pig hoofs。
6
Fifty-five minutes of stew, pick up ginger。
7
The finished chart。