Beer fish

By VicentaLakin

Beer fish
In this section, beers are used as the main raw material for fresh herbs, beer, tofu, onions, tomatoes, salt, wine, raw, pasta, sugar, peppers (sauce), stork, ginger, onions, garlic, etc. The fish are covered in egg fluids, starch, fragrance, fragrance, thick yellow juice and delicious food, which are very popular with the family。

Recipe Recommendations

  • grass carp art. 1
  • tofu 12 small pieces
  • beer 1 bottle
  • pepper 1 teaspoon
  • salt 1 teaspoon
  • oyster sauce 2 tsp
  • soy sauce 2 tsp
  • soy sauce 1 teaspoon
  • white sugar Half a teaspoon
  • chili sauce 1 teaspoon
  • bean curd 1 teaspoon
  • Jiang 2 small pieces
  • garlic 1 head
  • onion of 5
  • onion one
  • millet pepper of 3
  • tomatoes of 2
  • eggs of 2
  • corn starch 3 tablespoons

Steps for Beer fish

  • Make Beer fish step 0
    1
    The fish goes to the top, cleans up, cuts a cut from 0.5 centimeters of its cheeks, cuts a knife in the middle of the bottom of the tail of the fish, and sees a white dot in the mouth of the cheeks, which is a fish snap, squeezes it gently with its fingers, pulls it slowly out, and gently slaps the fish on the other hand, so that it can easily draw out a full line. In the same way, the other side of the line is extracted。
  • Make Beer fish step 1
    2
    Cut the block。
  • Make Beer fish step 2
    3
    Put the fish in the big bowl, wash it again with fresh water, get it out, put it in pepper powder, salt, ginger, mix it up, pick it up for 20 minutes, and mix it with egg fluid and soot。
  • Make Beer fish step 3
    4
    Fried tofu on two sides of gold, spare。
  • Make Beer fish step 4
    5
    Ginger, garlic slices; onion slices; onion cutters; onion slices; onion slices; pepper cutlets; tomato slices, spare。
  • Make Beer fish step 5
    6
    Take a small bowl and put it in herbal oil, raw, old, sugar, chili sauce, corroded milk, and turn it into a succulent juice。
  • Make Beer fish step 6
    7
    The frying pans are oiled, the fish are burned down, the fire is so slow that it's yellow on both sides, the pots are made, the spare。
  • Make Beer fish step 7
    8
    Put it in ginger, onions, garlic, make it smelly, put it onions, flip it。
  • Make Beer fish step 8
    9
    Put it in good tofu。
  • Make Beer fish step 9
    10
    Put in the good fish。
  • Make Beer fish step 10
    11
    Juice, beer, covered with a pan, and a fire turned the fire into a boiler for 10-15 minutes。
  • Make Beer fish step 11
    12
    Put it in millet, tomatoes, three more minutes。
  • Make Beer fish step 12
    13
    THROW SOME ONIONS, OKAY
  • Make Beer fish step 13
    14
    Tastes delicious, nutritious。

    • Beer fish Make Tips

    One, fish must be salted first, so the meat is softer and more delicious. 2. The sauce is already salty and salt needs to be added as appropriate。

    Recipe Categories

    Recipe recommendation