Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon 2.5 kg
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt 2 tsp
- chicken powder 2 tsp
- white pepper 2 tsp
- soy sauce 2 tablespoons
- soybean paste 2 tablespoons
- dried chili appropriate amount
- soy sauce 2 tablespoons
- Hu meat cake appropriate amount
- boiling water appropriate amount
Steps for Beef sauce
1
The oxen meat splits into small pieces and waters for an hour。
2
Get ready for the cinnamon leaf。
3
It's cold under the water。
4
Hot pots with cold oil and little fire with ice cream and sugar to red brown。
5
Quick pour into the water and get out of the spare。
6
It's been a few more minutes since the fire blew up。
7
Fall into the pressure pot。
8
Two little spoons of salt。
9
Add two little spoons of chicken powder。
10
Add two little spoons of white pepper。
11
Plus two spoons。
12
Two spoons of soy sauce。
13
Put sugar in the water。
14
There's enough open water without beef。
15
Dry peppers, meat, two spoons. The pressure pot is boiled for 75 minutes, and when it is boiled, it doesn't breathe, and it smells like it's in there。
16
After a night, the beef stinks. The rest of the soup is filtered to the point where the liquid is boiled again and cooled so that halogen, beef noodles, etc。