Peanut stew pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- peanut appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Peanut stew pig hoof
1
Pig hoof chops up and cleans up。
2
Cold water in the pot, with ginger chips and wine for three minutes。
3
Temperature water washes the fumigation and drys the water。
4
Peanuts pre-infiltrate。
5
Ginger, eight horns, cinnamon, fragrance, gravy, and pepper。
6
Oil and ice cream in the pot, sugar in the fire, pig hoofs, wine for cooking, raw smoke, and paste for cooking。
7
A full amount of hot water, peanuts, spices, and a fire that opens up and boils a little stew for an hour。
8
I'll put salt on it for half an hour。
9
Scrumptious and soft, the little fire is delicious。