Five flowers with green pepper
By VicentaLakin
The fat of the five flowers is perfectly integrated with the pepper, which is also full of meat。
Recipe Recommendations
- pork belly 300g
- chili 200g
- garlic slices 1 scoop
- salt appropriate amount
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Five flowers with green pepper
1
Pepper cut into silk and put salt in the smell。
2
Five flowers cut into a spare。
3
The broccoli is put in the frying pan and the little fire is slowly blowing out the fat。
4
I'm going to add the coloring on the meat。
5
Put the peppers in the fire。
6
Out of the pot。