Cheese pickles
By VicentaLakin
Recipe Recommendations
- rice cake appropriate amount
- spicy cabbage appropriate amount
- mozzarella cheese appropriate amount
- Korean hot sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Cheese pickles
1
Hot cabbage Chess。
2
It'll be easier to tear up the water and soak it in cold water for three to five minutes。
3
Masurila cheese is unfrozen and can be used without cheese。
4
A proper amount of Korean spicy sauce with water diluted。
5
The boiler is hot, the oil is pouring in, the pickles are put in, and the pastry, the Korean sauce and the proper amount of water is even。
6
When the soup juice gets thicker, it goes into Masurira cheese, shuts the fire, covers, suffocates for five minutes until the cheese melts。Cheese pickles Make Tips
Tastes can be weighed with salt。