Garlic seeded duck blood
By VicentaLakin
We'll have blood
Recipe Recommendations
- duck blood 1 box
- garlic sprouts a
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic seeded duck blood
1
Cut the four corners of the bottom of the duck blood box with a small mouth, scrape the top lid with a knife and pour duck blood。
2
Cut into small pieces。
3
It's a spare。
4
I forgot to take pictures of the pot, i.e. pour the oil to duck blood first, with salt and chicken sperm, if you want duck blood to be warm, you can put a little water in it, don't flip with the shovel, duck blood is perishable, you can shake the pot, you can fire it for three or four minutes, you can put it in garlic, you can load it in a minute later。