Soybeans, chicken-leg meat
By VicentaLakin
Recipe Recommendations
Steps for Soybeans, chicken-leg meat
1
Food products: rice, fresh mushrooms (which have been immersed in salt water for 30 minutes), chicken-legged meat, beans。
2
Wash the beans。
3
Put fresh mushrooms on the board。
4
Dispack the chicken leg and rinse it out。
5
Put it on the plate。
6
Then a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
I'll give you an old one。
9
Add appropriate amounts of pelican oil。
10
Plus a proper amount of salt。
11
Grab it, pick it up for 40 minutes。
12
The rice was then poured into the electric table and rinsed。
13
Add some more water than usual cooking。
14
然后，加入腌制好的鸡腿肉丁、毛豆和切好的新鲜香菇，Plus a proper amount of salt。
15
Plus a proper amount of raw smoke。
16
Smuggle。
17
Cover it, plug it in, press the cook key to start cooking。
18
Finally, when cooked, jumps to the hottest stage and tweaks for five minutes。
19
Open the cover and you can eat。