Butter pasta
By VicentaLakin
Try this cream pasta, the fragrance of cheese and the chili of black pepper are perfectly integrated, and the cream is thick but not greasy, and the practice is particularly simple。
Recipe Recommendations
- pasta 150g
- small tomatoes appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- bacon appropriate amount
- onion appropriate amount
- olive oil appropriate amount
- cheese powder appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- Stewed small square with milk 1 block
- milk fragrance
- cook
- ten minutes
- simple
Steps for Butter pasta
1
Prepare food。
2
Add a proper amount of clean water to the pot, add a little salt and olive oil, and enter the pasta。
3
It's hot enough to get cold water。
4
A little olive oil is pouring into the pot, a little tomato is pouring down, a little fire is frying。
5
They're both fried and have a spare。
6
A little olive oil is pouring into the pot, and the next ingredient is fried。
7
Put in a proper amount of water, and put on a pan cap for two minutes。
8
Last time, the broccoli was cooked for a little while。
9
Go down to the small part of the stew and boil it to the thickness of the soup。
10
And then put pasta and little tomatoes in and evenly mix them, and turn off the fire。
11
Finally, cheese and black pepper。
12
The pasta is finished。
13
Tastes great。Butter pasta Make Tips
The water that boils the ingredients depends on the amount of the ingredients you have. It's probably almost empty. It's the soul of this dish. The formula is based on the amount of water you've got。