Pistachio plum and tomato
By VicentaLakin
Recipe Recommendations
- sacred fruit 500G
- Passion fruit puree 200g
- pickled plums 1
- white soft sugar 45G
- sweet and sour
- mix
- ten minutes
- simple
Steps for Pistachio plum and tomato
1
The fruit of the holy woman is washed to the top, cut to the cleaver。
2
Two minutes in the hot water。
3
And then the sprout of the holy fruit goes into the ice water and cools it down。
4
Take off the skin。
5
And pour the clover into the skind holy fruit, and mix it evenly. If you like sweets, you can use them for your taste
6
Put it in the fridge for 24 hours。
7
Put a pickled plum on the plate, and sweeter sour。
8
Done。Pistachio plum and tomato Make Tips
1. Sugar is appropriate for taste. 2. Pickled plums for decoration。