Sand and tea beef
By VicentaLakin
It's nice and smooth. It won't take ten minutes to get to the table。
Recipe Recommendations
- beef appropriate amount
- shacha a spoonful
- tender ginger appropriate amount
- oil appropriate amount
- oyster sauce a little
- sugar a little
- pepper a little
- cornflour a little
- peanut flour a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Sand and tea beef
1
Ready: beef。
2
Ginger Chess。
3
Beef slices, sand and tea and pickled and pickled for 15 minutes。
4
Let's get some oil in the hot pot。
5
Then put it in the salted beef fire。
6
It's about two minutes until the beef changes completely。
7
The finished chart。
8
The finished chart。