Potato macaroni soup
By VicentaLakin
A lot of it's for barbecue or garlic evaporation, and today we're cooking a squirm-squirt platinum soup, ablution and high nutritional value。
Recipe Recommendations
- oysters 250g
- Hua Jia of 10
- sauerkraut appropriate amount
- celery appropriate amount
- ginger slices 1 tablet
- salt 5g
- edible oil 1 scoop
- sour and salty
- cook
- ten minutes
- simple
Steps for Potato macaroni soup
1
First of all, we're going to prepare platinum, platinum, sour, ginger, celery。
2
Boil the ginger and sour and boil the ginger and sour。
3
Adding a florist is the right salt and oil。
4
We'll just have to wait for the platinum to boil
5
Put celery in the soup bowl and pour the soup straight in! One bowl of sweet sour soup will be ready for the table