Tin paper fat cow
By VicentaLakin
Recipe Recommendations
- fat beef
- Flammulina velutipes 200g
- green and red pepper one each
- onion half a
- garlic a
- coriander appropriate amount
- millet pepper appropriate amount
- Donggu light salt soy sauce three scoops
- Donggu oyster sauce a spoonful
- black pepper a spoonful
- white sugar a spoonful
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Tin paper fat cow
1
The tin cardbox is painted low on oil and placed in onion pepper。
2
And a layer of golden mushrooms, and fat cows。
3
Garlic shredded, millicorn sliced, put in the bowl with three spoons of light salt, a spoon of oil, a spoon of black pepper, a spoon of sugar and sauce。
4
I'll get the sauce on the fat cow。
5
And put on the pepper。
6
Packed with tin paper, placed in a pre-heated oven and baked for 20 minutes at 200°。
7
The moment I opened the oven, the smell was all over the house, just a little fragrance。