Carrot clams and cherries
By VicentaLakin
Recipe Recommendations
- dried clam meat 60 grams
- leek flower 145 grams
- carrots 1 piece
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Carrot clams and cherries
1
Food: dried clam meat (washed 24 hours with hot water), pickles, carrots。
2
Clean up the herbs and carrots。
3
The pickles are cut on the board。
4
Carrots to skin on the board。
5
The cut carrots were then taken off into the boiling pot for one to two minutes。
6
Pick up the pot and heat it up, pour in good clam meat, and add a proper amount of wine。
7
With appropriate soy sauce。
8
Turn it up。
9
接着，合入切好的韭菜花和焯好的胡萝卜Turn it up。
10
Then with a proper measure of salt。
11
Add appropriate amounts of pelican oil。
12
It's just a touch。