♪ Bean-fruit rice ♪
By VicentaLakin
Farmers eat soybean rice, and it smells like childhood food. It tastes hot and delicious。
Recipe Recommendations
- cowpea 1 handful
- Handmade steamed buns of 2
- flour appropriate amount
- green onions 1/2
- garlic 3 petals
- salt appropriate amount
- shisanxiang 1 scoop
- chicken essence half a spoonful
- pepper half a spoonful
- chili noodles 5 tsp
- peanut oil appropriate amount
Steps for ♪ Bean-fruit rice ♪
1
Prepare food。
2
The dry tatters were immersed with cold water for five minutes。
3
Squeeze the moisture with your hands。
4
The bean horns are washed clean and the flowers are put in a small pot。
5
A little bit of salt and a little bit of 13-smelt。
6
If a little sticky hands add a little flour。
7
You can just grab your hands and not stick them evenly。
8
Water boiler evaporated for 15 minutes。
9
Onions and garlic wash。
10
Onions cut into onions, garlic cut to the end。
11
Steamed wheat is in a small bowl。
12
Oil is pouring in the pot, and 60% of the heat is pouring onions and garlic paste into it to make it smell。
13
It's got a little salt, chicken sperm, 13 fragrances, pepper powder and pepper noodles。
14
Snort on the steamed wheat。
15
Smash even。
16
Eat。♪ Bean-fruit rice ♪ Make Tips
No chili. No chili。