Red burning pig hoof with soybeans
By VicentaLakin
Recipe Recommendations
- pettitoes one
- kelp 300g
- soybean grains 200g
- onion several
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- shisanxiang appropriate amount
- fuel consumption appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Red burning pig hoof with soybeans
1
Pigs' feet crossed the water, removed the blood-smuggle。
2
Green sea belt slice spare。
3
Bubble-haired soybeans for dry moisture backup。
4
I'm ready to go。
5
It's a fragrance, a pig's feet are fried, and it's put in old wine and soybeans。
6
Add water to the right amount, water to the ready sea belt, 450 minutes of slow stew, and the good food comes out. Have you learned? If you like, just collect it。