Shanzhai three-cup chicken

Recipe Recommendations

• chicken appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• lemon appropriate amount
• rosemary appropriate amount
• red onion appropriate amount
• onion appropriate amount
• sugar appropriate amount
• wine appropriate amount
• soy sauce appropriate amount

• spiced
• burn
• ten minutes
• ordinary

Steps for Shanzhai three-cup chicken

1

Prepare materials.

2

Cut the chicken into slices.

3

stir-fry the chicken first in sugar color, serve up, and cut the ingredients into shredded silk.

4

Heat the pan with oil, add the ingredients and saute until fragrant.

5

Pour in the chicken nuggets, stir slightly, add light soy sauce, brandy, a little sugar, pepper and a little water (not too much), stir well, and cook until the sauce is complete.

6

Place the earthen pot on another stove and heat it. Put a layer of oil on the bottom of the pot to avoid dry burning. Pour the juice into the pot. At this time, the inside of the pot squeaks and the fragrance wafts out. Put green onions and a few slices of red onions on the surface.

Recipe Categories

• hot dishes
• Elderly recipes
• Jiangxi cuisine