Old duck hotpot
By CoyKessler
Ingredients: chicken essence
Recipe Recommendations
- old duck half a
- chili oil appropriate amount
- shisanxiang appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white radish one
- spinach appropriate amount
- Golden needle Ru appropriate amount
- sweet potato powder appropriate amount
- mushrooms appropriate amount
- slightly spicy
- stewed
- half an hour
- divine level
Steps for Old duck hotpot
1
Cut old duck into slices and transfer it to pork ribs with an electric pressure cooker.
2
Slice white radish.
3
Put water or stock into the pan and bring to a boil. Pour in the stewed duck meat and bring to a boil.
4
Pour in the chopped white radish slices.
5
Add some salt, thirteen spices and ginger slices and cook for 5- 10 minutes.
6
Add chili oil when the radish is ripe.
7
Cook it a little more.
8
Stir in chicken essence and serve.
9
Serve with your favorite ingredients.