Vacuate fish

By VicentaLakin

Vacuate fish
Following the start of fishing in late August, there are many species of seafood available on the market, which are much more fresh. I saw fish in the market this morning, and I bought one, 45 pounds, and one fish cost $65. There is a great deal of practice with fish, and evaporated fish are the most savorite, clean and savory。

Recipe Recommendations

  • hairtail art. 1
  • ginger 1 block
  • onion 3 pieces
  • peanut oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • steamed fish oyster sauce 1 scoop

Steps for Vacuate fish

  • Make Vacuate fish step 0
    1
    It's new, it's new, it's new, it's new, it's new, it's new. It's good to have a medium evaporation。
  • Make Vacuate fish step 1
    2
    A spoon of wine, a proper amount of ginger, two spoons of salt, and an hour of salt。
  • Make Vacuate fish step 2
    3
    Take a plate, put a ginger chip on。
  • Make Vacuate fish step 3
    4
    Put the pickled fish on the ginger blades and put on the ginger。
  • Make Vacuate fish step 4
    5
    A spoon of wine, when the water turns on the steam, the fire evaporates for eight minutes and the fire shuts down for three minutes。
  • Make Vacuate fish step 5
    6
    Take the fish and get it out
  • Make Vacuate fish step 6
    7
    Drop the steamed fish and remove the ginger。
  • Make Vacuate fish step 7
    8
    Redo the onion
  • Make Vacuate fish step 8
    9
    A spoonful of steamed fish and hot oil。
  • Make Vacuate fish step 9
    10
    The finished product. It's delicious

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