Pumpkin tomato egg soup
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pumpkin tomato egg soup
1
Prepare your food。
2
Clean food。
3
Hot boiler with edible oil pouring into the mushrooms。
4
The soup pot is filled with water with appropriate quantities, and the screech mushrooms kit is boiled and poured into tomatoes。
5
Put the mushrooms in the boil。
6
Put flowers on the table。Pumpkin tomato egg soup Make Tips
They can be replaced with salt and chicken. The mushrooms must be fired and poured into the soup pan so that the soup will smell good。