Frozen potato chicken
By VicentaLakin
It's a super-eating stew. It's good
Recipe Recommendations
- sanhuang chicken in 1
- small mushroom appropriate amount
- potatoes one
- garlic cloves appropriate amount
- onion knot appropriate amount
- Pi County bean paste 1 scoop
- geranyl 3 tablets
- octagonal of 2
- pepper capsule counting
- salt appropriate amount
- high-alcohol liquor 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- water appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Frozen potato chicken
1
Preparation of food items: three chicken casseroles, soft mushrooms, potato peeling chips。
2
Put chicken water in onions and pour it into high white wine to boil blood and extract the asphalt。
3
A proper amount of oily garlic in the pot。
4
When you pour into the chicken, you add the soybean sauce to make the red oil and even the chickens。
5
It pours into spices, into old, raw and salty。
6
The chickens were then poured into the casserole, water was not enough for the chickens, and the fire was boiled and turned into a small stew for 40 minutes。
7
In 40 minutes, the top of the pot will be lifted, the potatoes and mushrooms will be poured and the stew will continue for 20 minutes。
8
It's so good