Potato burn ribs
By VicentaLakin
Black pork chops are particularly tender, potatoes are softly burned, and they eat very well。
Recipe Recommendations
- Black pork steak 300g
- potatoes of 3
- green beans 200g
- mushrooms of 5
- ginger slices 5 pieces
- garlic of 2
- bean paste 2 tablespoons
- salt appropriate amount
- oil 5 scoops
- salty and fresh
- burn
- several hours
- senior
Steps for Potato burn ribs
1
Vegetables and ingredients are available。
2
When it's hot, put it in the ginger chop chops, and put it in the soy sauce。
3
Put it in a mushroom block and double it。
4
Adding water to flood the food, burning the fire and burning the little fire for an hour。
5
It's 30 minutes to burn it with potatoes and four seasons of beans。
6
Add salt to it。