The gravy celery carrot
By VicentaLakin
Autumn Tigers are here, so don't throw your cheeks off the big fish, because after a hard summer, the stomach is in a state of “awakening”, too tired to eat, it's easier to catch a cold fire, an autumn cold, and an endless cough is annoying! It's really good to eat from light to thick. There are fewer leaves for this season, and root vegetables are better for fried meat and meat. The celery is ready, rich in plant fibres, iron, zinc and other nutrients, which are affordable and can be matched with a variety of vegetables, such as carrots, potatoes, soybean sprouts, green peppers, mackerel and soybeans, even if they are not eaten daily。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The gravy celery carrot
1
The celery is washed clean, the carrots are washed clean; the thin meat is either frozen or fresh meat。
2
Frozen and hard meat cut into even silks while defunct, with a small amount of corn starch and squeezing。
3
Celery and carrot cut the silk。
4
Hot pots of cool oil, filaments into the pots, and shovels are quickly dispersed, and as the temperature rises, the roots of the meat are independent and colored。
5
I'll give you some sauce。
6
Another pot, with a little oil, carrots in the pot and fried; carrots with little water, with a little oil, with a little bit of water to add moisture, so that the carrots are equally warm and mature。
7
Carrots softened, celery poured, fire turned。
8
A little salt on the basis of taste, a little soy sauce。
9
Bring back the fried meat and mix it out。
10
Celery carrots, fresh, good food and foodThe gravy celery carrot Make Tips
Soy sauce is used twice, first to color and taste the meat; second to make the vegetables color and fresh; if you like the vegetable color, you can not add soy sauce; and second to boil the meat, you can cook it and then you can come back. Not old; if the whole time is in the pot with vegetables, the raisin becomes dry and hard; 3. Carrots and celery are raw, but they are not identical in quality, so that the carrots are softened and the celery wire is as close as possible and fit for most people。