Celery
By VicentaLakin
There's a lot of beefballs in the house, greasy beefballs for pots and soup, so let's try this one
Recipe Recommendations
- beef balls of 10
- celery 250g
- garlic the 2
- ginger slices 1 tablet
- millet spicy one
- edible oil 2 tablespoons
- salt 5g
Steps for Celery
1
Prepare for replacement of twirling beefballs, celery, garlic, ginger, millet. If you don't like celery, you can put in other side dishes
2
It'll be nice to have a boiler and a little beefball butter. "and don't blow it up."
3
There's a pot of garlic, ginger chips, and a hot smell of rice. It's better to blow garlic to the yellow
4
Put down beefballs and celery, with proper salt and a little water。
5
One-two-and-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-half-a-a-b-a-half-a-a-a-b-a-b-a-b-b-a-b-a-b-a-b-b-a-b-a-b-a-b-a-b-a-b-a-a-a-b-a-a-a-b-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-b-a-a-a-a-a-a-a-b-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-