Fowler
By VicentaLakin
The fragrance, the tenderness. It is possible to use an electric cooker, a boiler, oil, onions, no water, straight into a chump, 40 minutes of cooking, flipping over and 40 minutes of cooking。
Recipe Recommendations
- sanhuang chicken a
- ginger appropriate amount
- chives appropriate amount
- salt 8g
- soy sauce 30g
- oyster sauce 15g
Steps for Fowler
1
Three yellow chickens, 8 grams of salt, 30 grams of raw smoke, and 15 grams of platinum plastered chickens, also to be wiped. Plus proper ginger, onion massage chicken for five minutes。
2
Cover the film cold overnight。
3
The next day, the mushrooms were bubbled with temperature and washed。
4
Chickens are removed from the fridge, ginger onions are removed, and mushrooms are stuffed into chickens。
5
High pressure pans on onions, appropriate water。
6
Two dried leaves are softly boiled with open water for five minutes, and chickens are packed and placed in high pressure pots。
7
Press the boiled meat for 15 minutes。
8
Open the leaf。