Porridge chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- flour appropriate amount
- corn oil 500 grams
- salt appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
Steps for Porridge chicken
1
Three yellow chickens are cut into small pieces and placed in onions, ginger, pepper powder, salt, wine, americ oil。
2
Battered pickle for two hours。
3
Flour 45 grams, corn starch 15 grams, salt, eggs。
4
Pour in a proper amount of water and mix it into a paste like yogurt。
5
Pour it inside the chicken。
6
Blend。
7
Oil in the pot。
8
It's 50% hot, down to the chicken。
9
It's only possible to flip until it's fixed。
10
It's gone to the surface。
11
See if you like it very much。
12
The temperature in the pan rose, and the chickens were blown up again。
13
It's so ripe that it's coming out。
14
There's plenty of water in it, and it's so fragrance。