The moss slips
By VicentaLakin
That's all that's left of the moss. Let's cook with the eggs。
Recipe Recommendations
- Allium chinensis 30g
- eggs of 4
- edible oil Xiao Xu
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for The moss slips
1
The moisture is clean。
2
Cut the end。
3
Put salt in the bowl。
4
Blend。
5
Putting eggs, using three eggs and one ordinary egg。
6
Smash even。
7
Hot pan cold oil。
8
The oil heat pours into the egg fluid。
9
The bottom coagulates slowly。
10
All solid。
11
Just a little bit of yolk。
12
The finished product。The moss slips Make Tips
It's a big, small-headed egg。