Liver is an important organ for storing nutrients and detoxification in animals. It is rich in nutrients and has nutritional and health functions. It is one of the most ideal blood tonic products. Pig liver can tonify liver, improve eyesight and nourish blood. It is used for blood deficiency, chlorosis, night blindness, redness, edema, beriberi and other diseases.
Carrots are warm and sweet in nature and calm in nature.
[Function] Strengthen the spleen and digestion, nourish the liver and improve eyesight, clear heat and toxic materials, penetrate rashes, lower qi and relieve cough. It is used for childhood malnutrition, measles, night blindness, constipation, high blood pressure, gastrointestinal discomfort, fullness, etc.
Jambalaya stewed rice-salty and fresh taste, rich in nutrients.
Jambalaya
By RethaStanton
Recipe Recommendations
- salty and fresh
- simmer
- half an hour
- ordinary
Steps for Jambalaya
1
A bowl of rice.
2
Knock the eggs into the bowl.
3
Wash peas, soak 8 hours in advance, carrots, potatoes washed and peeled, pork washed.
4
A piece of liver.
5
Cut the pork into small pieces, chop the carrots into pieces, and place them in the cooking machine until shredded.
6
Cut the potatoes into small pieces.
7
Cut the pork liver into dices.
8
Put oil in the pan, pour in the egg liquid and stir fry smoothly.
9
Set the eggs aside, then add the diced pork and stir fry until color changes.
10
Add shredded green onion and pork liver and stir fry.
11
Pour in the carrot paste.
12
Blanch the peas with hot water in advance, put them into the pan and stir fry.
13
Add potatoes and stir fry for 2 minutes.
14
Add the rice and stir fry well.
15
Add water to boil and simmer over low heat for 10 minutes.
16
Add salt, monosodium glutamate, and pepper to taste.
17
Pour into a bowl and you can eat.