Fried Belt

By VicentaLakin

Fried Belt
One of the fish bought was evaporated yesterday, and the rest was taken to fry today。

Recipe Recommendations

  • hairtail art. 1
  • ginger 1 block
  • peanut oil appropriate amount
  • salt 2 spoons
  • cooking wine 1 scoop
  • cornflour appropriate amount

Steps for Fried Belt

  • Make Fried Belt step 0
    1
    Dismantling fish gills, internal organs, cleaning up the bowl。
  • Make Fried Belt step 1
    2
    Two spoons of salt, a proper amount of ginger, a spoon of wine, three hours of salt. It's hot, it's sealed with fish, it's frozen in the fridge, and the whole fridge smells fishy。
  • Make Fried Belt step 2
    3
    Take the salted fish off the ginger and cover the powder in both sides。
  • Make Fried Belt step 3
    4
    There's more oil in the pot, 70% heat in the fish, and it's only two sides of gold。
  • Make Fried Belt step 4
    5
    The finished product. Sour and salty。

    • Fried Belt Make Tips

    It tastes good when it's made with fish for more than three hours。

    Recipe Categories

    Recipe recommendation