Onion beef

By VicentaLakin

Onion beef
BEEF IS RICH IN HIGH-QUALITY NUTRIENTS SUCH AS PROTEINS, CALCIUM, IRON, PHOSPHORUS AND VITAMIN A, ONIONS ARE RICH IN MUSTARD OIL, AND HAVE ACCELERANT ACCELERANTS, AND RICH PLANT FIBRES PROMOTE GASTRIC CREEPING AND DIGESTION. THE TWO ARE PAIRED, FRESH AND WARM, AND READY TO EAT。

Recipe Recommendations

  • beef 1 block
  • onion one
  • corn starch 1 teaspoon
  • cooking wine a little
  • oil appropriate amount
  • salt a little
  • soy sauce appropriate amount

Steps for Onion beef

  • Make Onion beef step 0
    1
    Beef freezes, slices。
  • Make Onion beef step 1
    2
    Onions cut thin。
  • Make Onion beef step 2
    3
    With a small amount of starch and wine in the beef, a little bit of vegetable oil will be prepared for slurry, and a little bit of vegetative oil will be recompressed before entering the pot。
  • Make Onion beef step 3
    4
    The onions pour into the boiler for a minute, microsoft。
  • Make Onion beef step 4
    5
    The onion picker pulls it aside, puts the beef chops in the pot, spreads it fast。
  • Make Onion beef step 5
    6
    Beef chips are all colored, mixed with onions, salted, soy sauce mixed, and a little onions paste added aroma。
  • Make Onion beef step 6
    7
    Onion fried beef, low-fat diet and food

    • Onion beef Make Tips

    1. Beef is frozen and then cut in an evenly flat thin sheet; as a result of the hot pot, beef blades are mixed with plant oil before entering the pot; 2. Onions are available so that they can be fired to Microsoft or to the side of the pot as if I were lazy。

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