Five bouquets
By VicentaLakin
The fragrance of the fragrance is perfectly absorbed by the bouquet, which is simple and delicious。
Recipe Recommendations
- pork belly 200g
- cauliflower 300g
- chili one
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five bouquets
1
When the vegetable is washed, water is put in the soup pan and can be obtained by burning。
2
Hot cuisine extracts asphalt。
3
Five flowers in the oil pan and fat out of the oil。
4
Put the vase in it and flip it。
5
The peppers are put together to flip, to add colour and smell, and to put the right amount of salt。
6
Load. The veggies are tender, the fragrance of the flowers。