Wimbleo eggs
By VicentaLakin
You can't eat too hot food, but you can't see hot peppers。
Recipe Recommendations
- line pepper appropriate amount
- black eggs of 3
- fungus appropriate amount
- edible oil half a spoonful
- salt 1g
- soy sauce 5g
- chicken essence 1g
- super spicy
- fried
- ten minutes
- simple
Steps for Wimbleo eggs
1
Wirebread clean。
2
Slash。
3
Beep good wooden ears down the pot。
4
Cook it for five minutes。
5
Clean up。
6
Cut。
7
鸡蛋Clean up。
8
Break it in the bowl。
9
Hot pan cold oil。
10
The oil heat pours into the egg fluid。
11
Fried, made small。
12
A little bit of paint。
13
Sing it out。
14
Just put chili on the fire。
15
The salt。
16
Fried to chili color。
17
Let them smoke。
18
Put your ears out。
19
Two minutes to roll。
20
Put the eggs on。
21
Quite the same for chicken。
22
It's fine。
23
Pick up the pan and clean it up。
24
The finished product。Wimbleo eggs Make Tips
The peppers are so hot, they make me cry when I'm fired, it's only two。