Chicken claws, chicken legs
By VicentaLakin
I made chicken claws, three people ate a pot, and the soup was delicious。
Recipe Recommendations
- chicken feet half a bag
- chicken wings half a bag
- chicken wings of 4
- potatoes of 5
- rice cake appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic 3 petals
- carrots 1 block
- Korean hot sauce 1 scoop
- soybean paste 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce half a spoonful
- Pi County bean paste 1 scoop
- sweet sauce 1 scoop
- white sugar 1 scoop
- salt appropriate amount
- octagonal one
- geranyl of 2
- peppercorns of 8
- oil appropriate amount
- slightly spicy
- pot
- three-quarters of an hour
- ordinary
Steps for Chicken claws, chicken legs
1
Chicken claws, chicken wings root, chicken wings wash and split half, chicken claws remove nails。
2
Potatoes go to the skin, soy sauces are ready, garlic is cut。
3
Chicken claws and onions with onions。
4
Wash and then control the water。
5
The oil's in the onion of garlic, eight horns, fragrance leaves and peppers。
6
In addition to the soy sauce and Korean spicy sauce, red oil is made。
7
Put in chicken claws and so forth。
8
White sugar, raw, raw, wine, platinum, old, sweet sauce, soy sauce。
9
Water, salt。
10
Fall into a casserole for 20 minutes。
11
Potato carrot cut。
12
Put the potato carrot in and stew for 15 minutes。
13
Finally, the pastry is cooked like soup, with a spoon in the middle in order to avoid a bottom。
14
Take the soup again。
15
The finished product。