Potato chips
By VicentaLakin
It's a fairly high hit in restaurants, and it's really easy to make it at home. It's healthier than a restaurant with less oil and less spicy。
Recipe Recommendations
- organic cauliflower appropriate amount
- potatoes one
- pork belly a little
- sausage 1 piece
- minced garlic appropriate amount
- ginger appropriate amount
- millet pepper one
- soy sauce a little
- soy sauce appropriate amount
- Pi County bean paste 1 scoop
- white sugar a little
- salt a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato chips
1
Preparation of food items: immersed with salt water for 10 minutes and washed with running water; potato peeling slices in water to prevent colour change; sausages evaporated with rice, with slices available (neither can they be); and cut flowers。
2
Let's boil the cabbage for three minutes。
3
And then we'll put potatoes in the water。
4
When a proper amount of oil is poured into the pot, the bouquet will be boiled out。
5
A spoonful of soybean bean bean sauce is added to the red oil and put in garlic, ginger and pepper。
6
And then they pour into the cabbage and the potatoes。
7
Finally, the old, raw, a little salt (without salt if salt is enough) and the white sugar, which is evenly covered with cooked sausages, is enough for the fire。
8
It's dinnertime