A three-coloured vegetable
By VicentaLakin
Coarse fibres, high vitamins, low fat delicious food。
Recipe Recommendations
- square bamboo shoot tip 100g
- the Cordyceps militaris 100g
- lettuce 50g
- chili oil 3 scoops
- vinegar 1 scoop
- soy sauce 2 tablespoons
- hot and sour
- cook
- ten minutes
- senior
Steps for A three-coloured vegetable
1
Sliced into thin slices and boiled them。
2
Insect grass flowers are also boiled to extract asphalt。
3
Slice into silk。
4
Put these three colours of vegetables in big salt。
5
Add vinegar, pepper oil and raw mix。
6
Load it up。