Pumpkin rice
By VicentaLakin
The saying, "Autumn to the Pumpkin Pumpkin" is a good word. The fall is the season of the Pumpkin Pumpkin harvest, and Mom's garden has a lot of pumpkin sprouts, and the large and small pumpkins haven't broken their homes recently. Pumpkin foods are more and more delicious. As soon as the pumpkin meal is at the table today, the family collectively commends it。
Recipe Recommendations
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Pumpkin rice

1
In addition to pumpkins and beverages, the material prepared by Krabs is well nourished and coloured。
2
The rice is washed and put into the cast iron pan, water is less than 1.5 centimetres of rice, a little salt is added to the pot, and a spoon of oil is added to the pot to protect it from spills of soup。
3
The burning of the fire, the turn of the meal, and the burning of the fire are processes that require the use of pot shovels to stir the pot so that the rice is not stuck to the bottom of the pot and the heat is uneven and easy to make。
4
Pumpkin is cut into little ding, sweet intestines are sliced and bean bean bean bean is cooked and sliced。
5
When rice soup is not seen in the cooker, the cut pumpkins and sweet intestines are placed on the rice meal, and some oil is poured along the cooker. The oil here prevents rice cuddles from forming the pot. Cover the pan and keep steaming. We don't have bean horns here for now because they're cooked。
6
Subsidized with sesame oil, raw and neptun oil。
7
NOTE: Use a small fire for the entire journey。
8
It will take about 10 minutes to continue, and this process will not require the opening of the pot cover, so be careful with light fire. When the meal is ready, the bean bean horns are broken, and the pre-sweet juice, and the fragrance of the pumpkin's sweet intestines is ready。Pumpkin rice Make Tips
I did not quantify the ingredients of this meal, but I did it with experience. For my friends, who are always steaming, it is always easy to get caught. If you're new, just look at the specific amount of water that's in the back. 2. Pumpkin uses old pumpkins, which are more fertilized than pink pumpkin species, and have a good taste. The salami is a way of making salami, which is usually used to cook children's meals, but it's the same thing today as the salami, but we use the cast iron pan instead of the sand。