Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon 500G
- onion appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- fennel appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Beef sauce
1
Beef is immersed two hours in advance and blood is removed。
2
Cut into small pieces, clean up。
3
The water is cooled into the pot, added to the ginger onion onions, and when the water is released, it is released and then washed clean and controlled。
4
Solids in ingredients are ready。
5
I've got a box of old halo。
6
The old halogen thawed and boiled and put it in the good beef。
7
The ingredients are placed (or added as appropriate depending on the taste)。
8
The liquid in the ingredient is put in。
9
A proper amount of water is not available。
10
Put a little soy sauce on the fire and turn it on for 30 minutes。
11
Beef is immersed in halo juice for two hours。
12
Just take a slice。
13
It's finished